Luso: Purest water, Charles Lepierre


A retrospective exhibition, commissioned by Central de Cervejas and Água de Luso, to promote the life and work of chemist Charles Lepierre.

Charles Lepierre


In 1903, Charles Lepierre did the first bacteriological analysis to the Thermal Spa Water Luso, calling it Puríssima (“purest”).
Exhibitors with original documents, among which studies developed by the French chemist for Água de Luso.

retrospective exhibition


The exhibition was divided in two sections, one focused on the life and work of Lepierre, the other was dedicated to the characteristics and history of the water.