Uma exposição retrospetiva, comissionada pela Sociedade Central de Cervejas e pela Sociedade da Água de Luso, para dar a conhecer a vida e a obra do químico Charles Lepierre, foi inaugurada em junho de 2011.
Expositores com documentos originais, entre os quais, estudos feitos à Água de Luso pelo químico francês.
Em 1903 Charles Lepierre realizou a primeira análise bacteriológica à Água Termal de Luso, classificando-a de Puríssima.
A exposição dividia-se em dois núcleos, um focado na obra e vida de Lepierre; e outro nas caraterísticas da vila do Luso, com ênfase na história da água com o mesmo nome.
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